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Wedding Cakes

On this page you'll find information for cake flavors, fillings, and frostings. You'll also find details for cake sizes, servings, and pricing. Contact me to schedule your personalized cake tasting and consultation.

Cake Flavors

Chocolate

White

Confetti White

Yellow

Marble

Carrot

Red Velvet


Fillings

Cannoli - Ricotta, cream cheese & mini chocolate chips

Berries & Cream - Fresh berries and fresh-made whipped cream

Fruit Jelly - Fresh-made strawberry or raspberry jelly

Mousse - Chocolate, White Chocolate, Peanut Butter, Raspberry

Frostings

American Buttercream - Vanilla or Chocolate

Swiss Meringue Buttercream- Vanilla, Chocolate, Mocha

Cream Cheese

Wedding Cake Pricing & Serving Guide

All prices are starting  prices. Your price will vary based on finishes, flavors, frosting, design, etc.

ROUND CAKES

2 cakes torted to 4 layers with 3 layers of buttercream or filling

(1"x2"x5" slices)

6" serves up to 12

8" serves up to 24

9" serves up to 32

10" serves up to 38

12" serves up to 56

14" serves up to 78


TIERED WEDDING CAKES

                Buttercream Finish       $3.50 & Up (per serving)

                     Fondant Finish       $4.50 & Up (per serving)


DOUBLE-STACKED SHEET CAKES

2 stacked cakes with single layer of buttercream or filling

(1"x2"x5" slices)

9"x13" serves 50

11"x15" serves 74

12"x18" serves 98


$2.50 & Up (per serving)

*These cakes are a great way to service a large number of guests in the most cost effective way.  The cake will have a plain buttercream finish with NO decorations.  These cakes are generally kept in the "back of the house," and not seen by your guests prior to slicing and serving.


Delivery

ALL wedding orders will be delivered to the reception venue.  Delivery pricing is based on mileage in relation to my bakery location, 6 Tracy Terrace in Brockport.  

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ALLERGY ALERT

PRODUCTS MADE IN BAKERY MAY CONTAIN OR COME IN CONTACT WITH THESE INGREDIENTS: EGGS, MILK, WHEAT, SOYBEAN, PEANUTS, TREE NUTS!!